Menus
The new menu is both meaningful and fun.
It reflects modernized Pan Pacific elements of street food through
different regions of Asia with a touch of California.
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baby lettuce, radish, pickled red onion, kaffir-tahini vinaigrette, dried cherry, crispy lotus root
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spiced coconut
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yuzu salt, bonito flake, lime
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grilled corn, cilantro, vadouvan curry mayo, spicy coconut, basil, mint
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yes, a bag of fritos with mapo tofu, ground pork, scallion, white cheddar, sesame-chili oil
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tater tot, cabbage, kewpie, katsu sauce, scallion, seaweed, bonito flake
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filipino pork sausage, soy-calamansi dijonnaise
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pickled radish, crispy rice, fresh herbs
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flour tortilla, egg, charred scallion mayo, pickled onion, lime, fresh herbs
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meat or vegetable, dad's vinegar dipping sauce
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mapo tofu, ground pork, rice, sunny egg, cilantro, sesame-chili oil
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6oz. niman ranch patty, charred scallion mayo, kimchi, american cheese, tasty tots...sub mac salad or green (+2)
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6oz. kalbi niman ranch patty, sunny egg, steamed rice, scallion, brown gravy, detour mac salad
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grilled chicken thigh in ginger-soybean sauce, rice, spicy cucumber, sunny egg, cilantro, chili oil
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bulgogi tofu, crispy shallot, rice, spicy cucumber, cilantro, ginger-soybean sauce
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PICK ONE: chicken tocino OR longanisa, rice, sunny egg, pickled onion, tomato scallion ponzu salad, sesame-chili oil, fried shallot