Menus
The new menu is both meaningful and fun.
It reflects modernized Pan Pacific elements of street food through
different regions of Asia with a touch of California.
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grilled corn, cilantro, vadouvan curry mayo, spiced coconut
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fritos, scallion, gruyere & sharp cheddar, sesame-chili oil
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meat or vegetable, dad's vinegar dipping sauce
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filipino pork sausage, soy-calamansi dijonnaise
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cabbage, kewpie, katsu sauce, scallion, nori, bonito flake
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adobo caramel, pickled radish, crispy rice, cilantro
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rice, sunny egg, cilantro, sesame-chili oil
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grilled chicken tocino OR longanisa, rice, sunny egg, pickled onion, tomato-scallion ponzu salad, sesame-chili oil, fried shallot
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6oz. niman ranch patty, kimchi, charred scallion mayo, american cheese, nori tots...sub mac salad or green
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6oz. niman ranch patty, sunny egg, rice, scallion, brown gravy, mac salad